Eat – Stokehouse Brisbane

Stokehouse St Kilda owners Frank & Sharon Van Haandel are due to open Stokehouse Brisbane on Melbourne Cup Day at South Bank in Brisbane later this month.

The 120 seat restaurant will be managed by Peter McMahon, whom many of you will know from Circa Restaurant at The Prince hotel St Kilda, and include a mezzanine for private dining up to 60 and a bar area for up to 100.  Peter is joined by chef Tony Kelly, former owner-chef of Il Secondo on Queensland’s Sunshine Coast, with Todd Adams – formerly of Taxi and Lamaro’s in Melbourne.

We wish Frank, Sharon, Pete and his team all the best for opening and thank all involved for choosing the Salus Grapefruit & Jasmine Body Cleanser for use as the restaurant amenities.

Siddon Street, South Bank, Qld

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