Eat – Hobba Coffee & Kitchen
Hobba is the new project from coffee guru Gerrick Numan, head chef Josh Powell, whose pedigree includes stints at Vue de Monde, Circa and famed UK eatery Fat Duck, and Simon McNamara whose business acumen was previously utilised at Grill’d and Boost.
Offering delicious cafe food, the aim of Hobba is “to undersell and over-deliver”. Void of unwanted fanfare, the cafe caters to all types including families, friends and business folk alike.
Diners feast at wooden booths and tables for breakfast or lunch, enjoying fresh, local produce such as fried eggs with bubble and squeak, quinoa salad with braised lamb neck, or a Galloway beef burger with pickle cheddar and iceberg lettuce.
With a special roasting section is in the works, which will provide customers with carefully house-roasted coffee in the near future, this cafe is a must visit but be sure to get there early.
Hobba
428 Malvern Road, Prahran
(03) 9510 8336
Hours
Mon-Sun 7am–5pm
